Menu
Breakfast
FULLY LOADED
Complimentary Juice / Coffee for In-House Guests
GH¢ 400
FULL ENGLISH BREAKFAST
Two eggs cooked to your preference, smoked back bacon, pork, chicken or beef sausage, sauteed mushrooms, grilled tomatoes and baked beans
GH¢ 400
GH¢ 350
ACCRA BREAKFAST
Vegetable omelette, pork sausage, smoked bacon, spicy baked beans, sautéed mushroom and plantain roti and sautéed onions
GH¢ 350
GH¢ 250
VEGETARIAN BREAKFAST
Two eggs, pan-fried haloumi, avocado, mushroom , slow roast tomato and sweet potato roti
GH¢ 250
GH¢ 300
WAAKYE
Serves with a choice of egg, beef stew or fish, gari, fried plantain, macaroni and side salad.
GH¢ 300
THE LIGHTER SIDE
SANDWICHES
GH¢ 250
VM CLUB SANDWICH
Grilled free range chicken breast, bacon, fried egg, tomato and lettuce
GH¢ 250
GH¢ 185
CHICKEN AND AVOCADO WRAP
Grilled free range chicken breast, avocado and lettuce
GH¢ 185
FRESHLY BAKED CROISSANT
With scrambled egg, crispy bacon and chives - GH¢ 235
With scrambled egg, slice avocado and lettuce- GH¢ 210
With smoked salmon, poached eggs and cream cheese- GH¢ 295
TUNA AND AVOCADO SANDWICH
GH¢ 160
SMOKED HAM BENEDICT
GH¢ 210
SPINACH BENEDICT
GH¢ 90
SMOKED SALMON BENEDICT
GH¢ 265
AVOCADO & TOMATO BENEDICT
GH¢ 125
SMOKED SCOTIsH SALMON
GH¢ 150
SMOKED SCOTICH SALMON WITH SCRAMBLED EGG
GH¢ 210
EGG FLORENTINE
GH¢ 110
GH¢ 130
Omelettes
Choice of fillings; cheddar cheese, peppers, spinach, tomatoes, onions and mushrooms
GH¢ 130
EXTRA SIDES
GRILLED TOMATOES
GH¢ 30
AVOCADO
GH¢ 70
SAUTEED MUSHROOM
GH¢ 70
GRILLLED BACON
GH¢ 70
KELEWELE
GH¢ 80
SMOKED SALMON
GH¢ 150
SAUSAGES (Chicken/Beef/Pork)
GH¢ 100
WHITE/ BROWN TOAST
GH¢ 30
CROISSANT
GH¢ 60
MUFFINS (Plain, chocolate, banana and berries)
GH¢ 40
Juices
FRUIT SALAD
GH¢ 95
Juices
Juices
FRESH PINEAPPLE
GH¢ 75
FRESH WATER MELON
GH¢ 75
APPLE JUICE
GH¢ 45
CRANBERRY JUICE
GH¢ 50
FRESH COCONUT WATER
GH¢ 70
SWEET & SPICE
GH¢ 95
Hot Beverages
CAPPUCCINO
GH¢ 70
EXPRESSO
GH¢ 70
HOT CHOCOLATE
GH¢ 65
CAFE LATTE
GH¢ 70
EARL GREY TEA
GH¢ 80
ENGLISH TEA
GH¢ 80
FILTER COFFEE
GH¢ 70
HERBAL/GREEN TEA
GH¢ 50
GINGER TEA
GH¢ 120
Soups
GH¢ 270
PORTOBELLO MUSHROOM SOUP
Creamy portobello mushroom soup, sauteed shimeji with parmesan foam
GH¢ 270
GH¢ 240
TRADITIONAL GOAT LIGHT SOUP
Smokey goat light soup with ginger puree
GH¢ 240
GH¢ 180
ROAST PUMPKIN AND CARROT SOUP
Roasted pumpkin and carrot, shallot and basil oil
GH¢ 180
GH¢ 230
CHICKEN MINESTRONE SOUP
A thick Italian style soup steamed chicken breast, vegetables and pasta
GH¢ 230
Salads
GH¢ 350
TRIO OF SEAFOOD SALAD
Pan seared coriander and chili lime crab cake, spicy vannamei prawns, teriyaki salmon, tomato salsa and Thai dressing
GH¢ 350
GH¢ 305
GREEK SALAD
Cos lettuce, seedless kalamata olives, feta cheese, cherry tomatoes, English cucumber, onion with traditional Greek dressing
GH¢ 305
GH¢ 235
CLASSIC CHICKEN CAESAR SALAD
Smoked chicken breast, crispy bacon, cos lettuce, shaved parmesan and garlic croutons
GH¢ 235
GH¢ 295
GRILLED TUNA NICOISE SALAD
Freshly grilled bluefin tuna on cos lettuce, boiled Irish potatoes, medium boiled egg, green beans, kalamata olives, beef tomatoes, limon dressing.
GH¢ 295
GH¢ 385
SALMON & PRAWN SALAD
Cos lettuce, seared salmon, grilled prawns, tomatoes, onion, peppers and avocado
GH¢ 385
GH¢ 250
QUINOA SALAD
Boiled quinoa with sauteed oyster mushroom, English cucumber, avocado, cherry tomato, chickpea and onion
GH¢ 250
GH¢ 300
COBB SALAD
Smoked chicken breast, mixed green salad, avocado, crispy bacon, tomato, onion, hardboiled egg with blue cheese dressing
GH¢ 300
GH¢ 350
GHANAIAN MIX SALAD
Cos lettuce, English cucumber, beef tomato, onion, green pepper, baked beans, tuna flakes and hard boiled egg
GH¢ 350
GARDEN GREEN SALAD
GH¢ 230
GRILLED SALMON - GH¢210
EXTRA PROTEINS
GRILLED CHICKEN BREAST - GH¢120
GRILLED SALMON - GH¢210
GRILLED BEEF FILLET - GH¢150
Starters
GH¢ 290
PRAWN TEMPURA
150g Battered deep fried prawns with sweet chili sauce
GH¢ 290
Gh¢ 265
Crispy Calamari
100g Golden fried crispy calamari served with sweet chili mayo
Gh¢ 265
GH¢ 200
CHAR GRILLED CHICKEN WINGS
350g Lightly spiced with habanero and ginger(BBQ sauce, green chili or peri peri)
GH¢ 200
Mini Meal
GH¢ 300
BBQ PORK RIBS
350g Sweet smoked pork spare ribs with oriental egg and vegetable fried rice
GH¢ 300
GH¢ 310
DOMEDO
Braised spicy 300g pork bely, slice cippolini, scallion pimento served with kelewele or yam fries & hot suya pepper
GH¢ 310
GH¢ 250
MAC & CHEESE
Three cheese baked macaroni in mornay sauce, seasoned with nutmeg
GH¢ 250
Sandwiches
White, Brown Bread or Wrap
GH¢ 280
SMOKED SALMON AND AVOCADO WRAP
Served with fries or chef side salad
GH¢ 280
GH¢ 240
AVOCADO AND CHICKEN WRAP
Served with fries or chef side salad
GH¢ 240
GH¢ 150
AVOCADO ON WRAP/TOAST
Served with fries or chef side salad
GH¢ 150
GH¢ 330
SEAFOOD WRAP
Sauteed octopus, pan roast king prawns and shredded lettuce in a tortilla wrap with chili romesco sauce. Served with fries or chef side salad
GH¢ 330
GH¢ 250
VILLA CLUB SANDWICH
Sliced free range chicken breast, grilled bacon, fried egg, sliced beef, tomato and lettuce. Served with fries or chef side salad
GH¢ 250
GH¢ 280
SMOKED SCOTTISH SALMON
With avocado and lemon mayo. Served with fries or chef side salad
GH¢ 280
GH¢ 185
TUNA MELT
With melted mature cheddar cheese and garlic mayo. Served with Fries or chef side salad
GH¢ 185
Burgers
All our signature burgers are served in a fresh white bun with triple fried chips
GH¢ 250
SOLE FISH BURGER
Crispy fried filet of sole fish, guacamole, tartar sauce tomato & lettuce.
GH¢ 250
GH¢ 295
MONTICELLO CHEESEBURGER
6oz beef, lettuce, cheddar, tomatoes, bacon, onions, mayo & ketchup
GH¢ 295
GH¢ 280
BBQ Chicken Burger
Chicken Breast with smoked bacon, melted mature cheddar cheese and smokey BBQ sauce
GH¢ 280
GH¢ 220
Mexican Gourmet Bean Burger
Spicy Chickpea, fried onion, tomato, salsa, guacamole and mature cheddar cheese.
GH¢ 220
Main Course
Seafood & Fish
GH¢ 310
SMOKED TUNA & BEEF PALAVA SAUCE
Smoked bluefin tuna & beef mignon stewed in a sunflower oil with cocoyam and melon seed(yam, apem or steamed rice)
GH¢ 310
GH¢ 285
SMOKED MACKEREL WITH GARDEN EGG STEW
Smoked mackerel and garden egg stewed with sunflower oil(yam, apem or steamed rice)
GH¢ 285
GH¢ 445
JASPER GRILLED VANNAMEI PRAWNS
Freshly grilled prawns in garlic herb sauce, parsley smashed potato and green beans
GH¢ 445
GH¢ 770
HERB BROILED LOBSTER (800G)
Grilled Maine lobster with garlic and butter sauce, sauteed potato and cos lettuce salad
GH¢ 770
GH¢ 285
PAN SEARED FILLET OF SOLEFISH
Seared filet of sole fish with butter and parsley, smashed potato, crispy pancetta, green beans, sundried tomato with lemon butter sauce
GH¢ 285
GH¢ 375
PAN SEARED SNAPPER FILLET
Stewed ratatouille with better beans and plantain roti
GH¢ 375
GH¢ 550
PAN FRIED CHILEAN SEABASS
Seared seabass, sweet potato puree with chilled lemon and basil velouté.
GH¢ 550
GH¢ 450
GLAZED PAN SEARED SALMON
Glazed salmon, beetroot puree, sauteed green beans, buttered potato gnocchi with Thai miso sauce
GH¢ 450
GH¢ 445
GRILLED TILAPIA
Served with hot pepper and a side of choice
GH¢ 445
GH¢ 410
SEAFOOD FRIED RICE
Sauteed squid, prawns, free range egg, carrot and scallion fried with Thai jasmine rice
GH¢ 410
GH¢ 465
GRILLED JUMBO PRAWNS
Pan grilled jumbo prawns, sweet potato and plantain souffle, chi li salsa and balsamic reduction
GH¢ 465
GH¢ 980
THE SEAFOOD COMBO - for two
Freshly grilled 800g lobster, 200g prawns,100g miso seared salmon, sauteed octopus, garlic potato and fennel salad
GH¢ 980
GH¢ 395
SEAFOOD LINGUINE
Prawns, octopus, mussels cooked in creamy mushroom sauce with a splash of white wine and parmesan cheese
GH¢ 395
Meat
GH¢ 295
STIR FRY JOLLOF RICE
Assorted meat stir fry with jollof rice and vegetables
GH¢ 295
GH¢ 650
BRAISED LAMB SHANK
Slow roast lamb shank in rich red win sauce with green peas, tarragon mash and glazed carrot
GH¢ 650
GH¢ 460
THE OXTAIL STEW
Slow cooked oxtail in rich red wine and tomato sauce with aromatic herbs served with rice and peas
GH¢ 460
GH¢ 495
CHIMICHIRI GRILLED LAMB CUTLET
Succulent grilled lamb chops, smashed potato with peas and sauteed green beans
GH¢ 495
GH¢ 380
HERB MARINATED PORK CHOPS
250g Grilled pork with sundried tomatoes, sauteed mushroom, green beans, chimichurri sauce.
GH¢ 380
GH¢ 560
GRILLED RIBEYE STEAK
250g Grilled Argentine ribeye steak with garlic herb butter, sundried tomatoes, sauteed mushroom, green beans and chimichurri sauce.
GH¢ 560
GH¢ 300
WAAKYE
Ghanaian style rice and peas, stewed tomatoes gravy with hide, cassava flakes, chopped salad, fried plantain,chimichurri sauce.
GH¢ 300
GH¢ 650
HERB ROASTED RACK OF LAMB
With yam &sweet potato croquette, wilted spinach, pea puree & lamb jus
GH¢ 650
GH¢ 220
SPAGHETTI ALLA CARBONARA
Spaghetti cooked in a light creamy butter sauce with lardo crudo and parmesan cheese
GH¢ 220
Poultry
GH¢ 330
Roast Chicken Supreme
Crispy Chicken Supreme, Crème Potato, Green Beans with Chasseur Sauce
GH¢ 330
GH¢ 315
THE HABANERO SPICED CHICKEN DRUMSTICKS
Char grilled chicken drumstick, spiced with habanero and ginger. Served with vegetable and egg fried rice
GH¢ 315
GH¢ 295
CHICKEN PESTO PASTA
Basil, pinenut and olive butter, sauteed chicken and tagliatelle
GH¢ 295
GH¢ 385
CHICKEN ZURICH
Seared chicken breast with potato roti, creamy champignon mushroom sauce with a touch of white wine.
GH¢ 385
GH¢ 390
STUFFED CHICKEN
Blue cheese and spinach stuffed chicken, stewed ratatouille, smashed potato with orange and mustard dressing
GH¢ 390
Vegetarian
GH¢ 240
VEGETABLE LINGUINE
Spinach, Wild Mushroom, Chilli, Tomato Confit and Splash of White Wine
GH¢ 240
GH¢ 230
VEGETABLE FRIED RICE
Courgette, carrots, pepper, cauliflower & sweet corn
GH¢ 230
GH¢ 345
LENTIL PASTA
A flavourful tomato and lentil sauce coats chewy ribbons of al dente pasta
GH¢ 345
GH¢ 435
MUSHROOM STROGANOFF
Sautéed mushrooms in a rich, creamy sauce, served over pasta or rice.
GH¢ 435
GH¢ 295
TOFU CURRY
A hearty and aromatic curry with tender tofu with pita bread
GH¢ 295
GH¢ 245
TOFU STIR FRY
Crispy tofu and fresh vegetables wok tossed in a flavourful garlic-ginger sauce
GH¢ 245
GH¢ 350
WILD MUSHROOM RISSOTO
With mascarpone cheese
GH¢ 350
GH¢ 235
PENNE ARABIATTA
Penne pasta cooked in slow roast tomato sauce infused with rosemary, basil and olives drizzled olive oil.
GH¢ 235
GH¢ 250
CREAMY MUSHROOM FETTUCINE
Fettucine cooked in a creamy oyster mushroom sauce
GH¢ 250
Sides
GH¢ 75
JOLLOF RICE
Our classic Jollof Rice
GH¢ 75
GH¢ 75
EGG VEGETABLE FRIED RICE
Egg Vegetable Fried Rice
GH¢ 75
GH¢ 80
SPINACH & MUSHROOM RICE
Spinach and Mushroom Rice
GH¢ 80
GH¢ 70
FRIES
Yam, Potato, Sweet Potato
GH¢ 70
GH¢ 80
POTATOES
Mashed or Sautéed Potatoes
GH¢ 80
GH¢ 70
MIXED VEGETABLES
Sautéed or Steamed Vegetables
GH¢ 70
GH¢ 70
HONEY GLAZED POTATO WEDGES
Sauteed
GH¢ 70
GH¢ 60
SAUTEED CARROT
Sauteed Carrot
GH¢ 60
GH¢ 60
MINTED YAM AND SWEET POTATO
Minted yam and sweet potato
GH¢ 60
GH¢ 70
MINTED YAM AND SWEET POTATO CROQUETTE
Minted yam and sweet potato
GH¢ 70
GH¢ 80
Spicy Kelewele
-
GH¢ 80
Dessert
GH¢ 95
CHOCOLATE FONDANT
Melted chocolate lava cake with groundnut brittle, Hot chocolate sauce, vanilla Ice Cream
GH¢ 95
GH¢ 105
FUDGY COCOA BROWNIE
With Pistachio Ice Cream
GH¢ 105
GH¢ 155
APPLE CRUMBLE TART
with Vanilla Ice Cream
GH¢ 155
GH¢ 95
STICKY DATE PUDDING
With Caramelized Ice Cream
GH¢ 95
GH¢ 95
SEASONAL FRUIT PLATTER
Selection of seasonal best fruits
GH¢ 95
GH¢ 120
TIRAMISU
mascarpone cheese whisked in coffee, layered on sponge cake with gold coast cocoa powder
GH¢ 120